Fresh wild harvested  from the Appalachian mountains "fresh" to your order.  Pies and crumbles and Blackberry turnovers are many of a bakers choice, but blackberries also taste delicious served with many savory meats. Blackberry sauce tastes great with venison, or serve the berries whole with pigeon and other game birds too. Add blackberry syrup to ice cream , pancakes and jelly or layer with meringue for a show-stopping pudding. One can mash with sugar and add to a bottle of brandy, vodka or gin for a real berry treat.

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