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Fresh wild harvested from the Appalachian mountains "fresh" to your order. The chanterelle is a truly wonderful mushroom when sautéed. As a dried product it does not reconstitute well for cooking but makes a great powder for seasoning when used in small quantity or flavoring when used in larger quantity. Chanterelle powder added to Alfredo or a béchamel based sauce is truly outstanding.  The Chantrelle flavor makes it suited to plain preparation but works very well served with chicken, veal, pork, fish, and milder flavored vegetables, rice, pasta, potatoes, eggs, nuts or fruits. Sautéed or pan fried chanterelles may be finished with cream for an easy but elegant sauce. Mixing with strong flavored foods is not recommended. 

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