Fresh wild harvested  from the Appalachian mountains "fresh" to your order.  Grill over indirect or very low heat. The mushroom will become crisp and golden, crunchy outside but tender and chewy beneath the surface. Because they’re cooked slowly, they have more time to absorb the smoky flavors. Eat them as they come off the grill, or finish them with some chopped parsley and a squeeze of lemon, or serve them with a spicy mayonnaise for dipping. 


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