Fresh harvested from our own herb farm, 100 %organic. Chenopodium album is a delicious, nutritious delight for foragers, and a summer treat no one should miss. Basically just use it anywhere you would use spinach. It’s an excellent substitute when lightly steamed and served with salt, pepper, and butter. Add some in your next stir fry a few minutes before it’s done. Use it in soups, throw a mix a handful or two into your fresh green salad for a neat treat. Use in Italian-style recipes like lasagna instead of spinach, mix it with some ricotta or Parmesan cheese it to fill pasta. Scramble it with your eggs for a nutritious omelet. Make a Lamb’s Quarter spread, Lamb’s Quarter-infused vinegar or make pesto.
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